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Andrew Zimmern: The Indiana Jones of Eating
Whatever doesn’t kill Andrew Zimmern, only makes him hungrier. The host of the hit Travel Channel show, Bizarre Foods makes his living traveling the world, proudly dining on food most Americans would never consider putting on a plate. But his globe-trotting foodscapades haven’t only led him to the planet’s strangest cuisines, but to some of the Caribbean’s most exclusive and delectable cigars.
By Evan Dashevsky

F E A T U R E S

On Defeating Smoking Bans
Two locally-based movements fueled by cigar shops in Texas and North Dakota were able to successfully roll back onerous smoking bans. How we can keep the momentum going nationwide? Cigar Rights of America has the answer.
By J. Glynne Loop
The Best of the Boutiques
Small, emerging cigar brands that have yet to become superstars are often labeled as “boutique.” Here’s a new generation of independent brands on the verge of breaking out from the crowd that every smoker should know about.
By Matthew Michael
Dry Aged Steaks, Full-on Flavor
Calling all carnivores! Enter the meatilicious world of dry-aged steaks and discover why beef connoisseurs can’t help but lick their chops for this old-school tradition, how to prepare them, and where to get the best of the best.
By Jeff Bolton

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